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Writer's pictureRebecca Reuther

CINNAMON PUMPKIN BREAD

Updated: Jan 30, 2022

This pumpkin bread is moist, healthy and seriously delicious! It's also easy to customize. Recipe makes two large loaves -- perfect for a Sunday brunch, party, or holiday gift.



Ingredients:

  • Organic All-Purpose Flour

  • Organic Whole Wheat Flour

  • Baking Soda

  • Sea Salt

  • Cinnamon

  • Pumpkin Spice

  • Organic Cage-Free Eggs

  • Organic Pumpkin Puree

  • Canola Oil

  • Water

  • Vanilla

  • Organic Cane Sugar

STEP 1: Preheat Oven to 350 Degrees.


STEP 2: Spray or rub a light coating of canola oil onto (2) 7x3 loaf pans.


STEP 3: In a Large Bowl -- Combine Dry Ingredients

  • 2 Cups -- Organic All-Purpose Flour. (TIP: Spoon flour into measuring cup)

  • 1 1/2 Cups -- Organic Whole Wheat Flour

  • 2 Tsps -- Baking Soda

  • 1 1/2 -- Tsp Sea Salt

  • 1 1/2 -- Tsps. Cinnamon

  • 1 Tsp -- Pumpkin Spice

STEP 4: In a Second Large Bowl -- Throughly Mix Wet Ingredients

  • 4 — Organic Cage-Free Eggs. Whisk.

  • 2 1/2 Cups --- Organic Cane Sugar

  • 2 Tsps --- Vanilla

  • 1 (15 oz.) Can -- Organic Pumpkin Puree

  • 1 Cup -- Canola Oil

  • 2/3 Cup --- Water

STEP 5: Pour into the greased loaf pans. Fill loaf pans to 3/4 high.


STEP 6: Bake at 350 degrees for approx 55-65 minutes.

STEP 7: At 55 minutes -- start testing your bread with a clean toothpick. Continue testing every 3 minutes thereafter until toothpick is clean. Remove from oven, then cool on a rack for 10 minutes.


Enjoy !!!




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